Hospitality and catering

This series explores different areas of work. It is aimed at helping young people gain a better understanding of potential careers.

Each book gives an overview of key jobs within that specific industry and the typical training and skills which employers seek.

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Science
Author(s)Cath Senker
Age11-14, 14-16
Published2010
Published by

Shelf reference331 SEN
ISN/ISBN9780237540098
Direct URLhttps://www-dev.stem.org.uk/x8ejo

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

Find out more about the Centre