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National Centre for Biotechnology Education
In a jam and out of juice: an NCBE / Unilever educational guide
A 20-page, A4, full-colour booklet for students with illustrated instructions for four practical activities using pectinases, ideas for additional investigations, safety guidelines and a 7-page introduction to fruit juice production for students.
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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.
