Revised Nuffield chemistry options: option 9 - analysis with a purpose

This Revised Nuffield Chemistry option suggested the use of paper, column and thin-layer chromatography to analyse inks, food colours and coins. Quantitative work was based on the analysis of vitamin C in foods.

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Subject(s)Science, Chemistry
Author(s)Andrew Firman
Age14-16
Published1977
Published by
Shelf referenceA 540.7 NUF
ISN/ISBN0582046483
Direct URLhttps://www-dev.stem.org.uk/x8brk

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