Inclusive Science: adapted activities for students with diverse learning needs

From The Centre for Industry Education Collaboration (CIEC), this booklet is the forerunner of its Understanding Food Additives web site.

The booklet contains information on a range of food additives and extensive suggestions for practical activities to investigate food and food additives.

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Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Science
Author(s)Jill Bancroft
Age14-16
Published2001
Published by

Shelf referenceA 507.12 CHE
ISN/ISBN185342580X
Direct URLhttps://www-dev.stem.org.uk/x85uz

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

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