Food science you can eat

Why do students need to know food science? Because it helps them cook better, watch The Great British Bake Off and see how they use food probes, timers and test and watch.

This book is written for students to have fun in food lessons and learn about food science.

The book is designed so that students learn about science as they cook, and includes simple science - with some more complex teacher's notes at the end.

Donated by Ridgwell Press.

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Design and technology, Food Preparation and Nutrition, Science
Author(s)Jenny Ridgwell
Age11-14, 14-16
Published by

Shelf reference664 RID
ISN/ISBN9781901151305
Direct URLhttps://www-dev.stem.org.uk/x9mo6

This is a physical resource. Come and visit the National STEM Learning Centre library to see it.

Find out more about the Centre