Resources by Ridgwell Press
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Fifty-two photocopiable pages with ideas on how to present food technology coursework. The book is designed to help pupils plan food coursework projects, and present work to meet the demands of Key Stage 4.
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Why do students need to know food science? Because it helps them cook better, watch The Great British Bake Off and see how they use food probes, timers and test and watch.
This book is written for students to have fun in food lessons and learn about food science.
The book is designed so that students...