Resources
That the world has changed and is continuing to change at a rapid pace is not news. People are much more aware of everything around them. The consumer revolution has accelerated dramatically. But something vital is...
Every day, we use our computers to perform remarkable feats. A simple web search picks out a handful of relevant needles from the world's biggest haystack: the billions of pages on the World Wide Web. Uploading a photo to Facebook transmits millions of pieces of information over numerous error-prone network links,...
9. Properties of Metals
This Association for Science Education (ASE) publication about properties of metals was developed in association with the British Aerospace Dynamics Group. At the time the Dynamics Group employed over 20,000 people at ten major design/production establishments...
We share 99% of our genes with apes and even 66% with a tasty grape. In 99% Ape leading experts provide a clear and accessible guide to arguably the best idea that anyone has ever had, evolution by natural selection...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
A balanced diet - EAL
This resource is suitable for pupils aged 11 to 14 and helps them learn the food groups, their role within the body, the types of food which make up a healthy diet, and the importance of eating a balanced diet. The comprehensive teaching notes include food bingo cards and flash cards which include images to help...
A balanced diet - what’s in a food?
Students test a range of foods to find out if they contain protein, fat, reducing sugar and calculate how much energy is in each of the foods. Food tests include:
• Protein content - Biuret test
• Fat content – Emulsion test
• Reducing sugar content – Benedict’s test
• Starch content –...
This item is one of over 25,000 physical resources available from the Resources Collection. The Archive Collection covers over 50 years of curriculum development in the STEM subjects. The Contemporary Collection includes all the latest publications from UK educational publishers.
This dictionary explains 85 words to do with plants and gardening. The book includes simple terms such as bud, daisy and vegetable, but it also features harder words such as germinate and stigma