10 Food-based sessions

This resource contains ten activity ideas which involve preparing healthy foods for different meals within the day. Linking to many aspects of the EYFS curriculum, they explore healthy eating and the importance of a healthy balanced diet. Through designed for EYFS the activities could be adapted for use across the primary phase. Each activity includes teachers’ notes, a letter to parents and information on safe food preparation.

The activities are:

• Tasty toast
• Delicious dips and dippers
• Scrummy scones
• Perfect plant salad
• Picturesque pizza
• Fabulous fruit salad
• Great green soup
• Pleasing pasta
• Brilliant bread
• Fantastic fish

This education programme is managed by the British Nutrition Foundation in partnership with the Agriculture and Horticulture Development Board (AHDB).